The harvest was November 4th, 2025, cold pressed on the same day and certified by California Olive Oil Council.

Ideal for drizzling over your favorite creations, bread dipping, and cooking.

A robust EVOO with high polyphenol markers

Oleic Acidity 0.16% - 496 mg/kg Polyphenols

Enjoy the latest harvest of our field blend of Frantoio, Lucca, Mission, Pendolino and Picholine varietals.

Our November 2024 Extra Virgin Olive Oil harvest, certified by the California Olive Oil Council, will delight you with its initial grassy flavor, to fruity and buttery, with a peppery kick at the end.

Ideal for drizzling over your fav creations, bread dipping, and cooking.

A robust EVOO with very high polyphenol markers

(Oleic Acidity 0.06% - 581 mg/kg Polyphenols)

Enjoy our field blend of Frantoio, Lucca, Mission, Pendolino and Picholine.

VIRGIN OLIVE OIL 375 ML NOV 2023 Harvest

A robust Virgin Olive Oil. Great for cooling and dipping!

Oleic Acidity 0.06% - 760 mg/kg polyphenols

Sale by June 10, 2028