Our Extra Virgin Olive Oil, certified by the California Olive Oil Council, will delight you with its initial grassy flavor, moving on to fruity and buttery, with a peppery kick at the end.

Ideal for drizzling over caprece and salads, dipping with bread, and cooking.

A robust EVOO with very high polyphenol markers.

Enjoy our field blend of Frantoio, Lucca, Mission, Pendolino and Picholine.